Strawberry Jam

After pickles, strawberry jam has been the most popular item at the farm stand.  Given the strawberry’s short season, I’ve been busy making more.  Fortunately, there is a great farm on the other side of our hill, Bechdolt’s, that has beautiful, juicy, fragrant strawberries this time of year.  This is one of the few items . . . → Read More: Strawberry Jam

Another tomato recipe

This falls in the “what do we have to eat” category.  Not really a recipe per se, but  a great way to use items usually in the pantry and more of the massive tomato crop of 2010.

It is easily adaptable to what you have on hand.  Add capers or olives, omit chilies, change the . . . → Read More: Another tomato recipe