Time to make the Nocino

By Ken, on August 30th, 2011%

A few weeks ago, at the height of summer, it was hard to imagine sitting in front of the fire on a cold winter’s night sipping a simple digestivo, but that’s the time to start a new annual tradition; making Nocino. With my mind full of canning and preserving summer’s bounty, I realized I had . . . → Read More: Time to make the Nocino

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