The Sungold Cherry Tomatoes continue to ripen faster than we can pick and eat them. Finally, today I picked our first heirloom Cherokee Purple and a German Striped. Tonight we will eat them with fresh mozzarella and a little olive oil and salt. This is what summer is all about for me. We should be picking tomatoes for the rest of the summer now. Yippee!
the first heirloom tomatoes of the season
